Salmon with Spanish ham and hard cider from Milk Street: The World in a Skillet (page 231) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for serrano ham.

  • Lsblackburn1 on August 18, 2022

    I thought this was just okay - with those yummy (and expensive) ingredients, I expected it to be more delicious.

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