Skillet-roasted chicken and bread salad from Milk Street: The World in a Skillet (page 232) by Christopher Kimball

  • scallions
  • frisée
  • Show all ingredients...

  • EYB Comments

    Can substitute pine nuts for pecans, and radicchio or baby kale for frisée.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for pecans, and radicchio or baby kale for frisée.

  • Maefleur on August 14, 2022

    Very tasty. The one thing I question is tucking the thyme sprigs under the skin to roast, then saying to remove and discard them when done, which I didn't. Next time I would just use thyme leaves or a soft herb like basil or sage that could stay in place.

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