Creamy sweet potato chipotle dip from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 97) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan cream cheese for the book's "Cultured cashew ricotta" for cream cheese.

  • bernalgirl on February 22, 2024

    This is balanced, creamy deliciousness, lovely with cheese on a whole grain cracker, and beautifully orange on the table.

  • pattyatbryce on April 03, 2023

    Big payoff for an easy recipe. Very nice flavor and you do taste the heat and the lime. I used 2 limes because they were small and added some extra salt. You'll want to adjust to personal taste on all of the ingredients. It could take the full 2 chiles and some adobo easily.

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