Australian zucchini slice from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 119) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Parmesan cheese.

  • michalow on November 05, 2022

    Very nice. I added some mint and pine nuts and skipped the olives. I cut the oil nearly in half and didn't miss it. Will reduce the salt a bit (25%?) next time.

  • jenburkholder on August 19, 2022

    This greatly exceeded my expectations. Light but substantial, with a savory flavor that was nice hot or cold. Used cheddar instead of Parmesan. Will remake.

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