Chicken, potatoes, and leeks with pine nut gremolata from Food & Wine Magazine, April 2022 (page 44) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaved beet and carrot salad with citrus-scallion dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 06, 2022

    Gremolata could have used the zest of two lemons. For some reason, it took the chicken forever to cook. Others liked it but I thought it a little boring.

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