Pickled peppercorn vinaigrette from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 51) by Anna Stockwell

  • apple cider vinegar
  • whole grain mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute pickled capers for pickled green peppercorns.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled spiced pork shoulder steaks; Crispy-skinned sliced duck breast; Cream and mustard-braised pork shanks; Slow-cooker pork roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled capers for pickled green peppercorns.

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