The right way to make a salad from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 53) by Anna Stockwell

  • salad greens
  • dressing of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred scallion spoon sauce; Grilled spiced pork shoulder steaks; Oven lamb meatballs; Spinach and ricotta dumplings in spicy tomato sauce; New York strip roast with butter; Polenta-crusted deep-dish quiche; Cold rosemary-roasted lamb loin; Grilled paprika chicken with garlic vinegar; Lemongrass-ginger coconut grilled steak; Za'atar grilled eggplant and zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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