Charred broccolini with radicchio and lemon from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 62) by Anna Stockwell

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Accompaniments: Slow-roasted harissa cod with Sungolds

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Notes about this recipe

  • FlowerGold on August 22, 2025

    Modified - used broccoli and also roasted the radicchio. The roasted broccoli and radicchio were complimentary and went well together. Go lighter with the olive oil on the radicchio as it is more delicate. Is also a pretty dish. Super easy and nice dish. Would definitely redo and would serve to guests.

  • Soulkitchenjen on February 20, 2023

    Designed to look beautiful and little else. Nothing about this goes together. The radicchio too bitter and underdressed. The charred broccolini should have been left alone and eaten as is. Very, very underwhelming.

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