Lemon-dill lentils from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 92) by Anna Stockwell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy roasted cauliflower and mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black lentils for green lentils.

  • Jehhearn on February 03, 2024

    This is the best lentil dish I have ever made, and I have made many. A lovely brunch dish, especially served with roast salmon and a bitter green salad.

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