Crispy roasted cauliflower and mushrooms from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 90) by Anna Stockwell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet socca to serve with any sauce; Garlicky yogurt sauce; Aioli; Tahini sauce; Lemon-dill lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and dairy-free variations.

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