Crunchy winter salad from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 124) by Anna Stockwell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and ricotta dumplings in spicy tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for white balsamic vinegar.

  • Soulkitchenjen on February 22, 2023

    This is a salad in the sense that there are vegetables in a bowl. It’s really just 4 crunchy items with a minimal amount of vinegar on them and salt. It tastes like crunchy. Once again, this cookbook is all about aesthetics and not at all about flavor. This food is supposed to FEEL fancy, while tasting perfectly mediocre.

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