Spinach and ricotta dumplings in spicy tomato sauce from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 122) by Anna Stockwell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The right way to make a salad; Crunchy winter salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free wheat flour for all-purpose flour.

  • Soulkitchenjen on February 21, 2023

    This cookbook is a dumpster fire and yet I press onward with my weekly challenge. I just threw away at least $10 worth of ingredients, because these dumplings do not work. Maybe if they got colder, but she says 30 minutes. They were in the fridge for an hour and they fell apart. Complete mush. They’ve been tossed and now I’m making linguine with what is basically a barely jazzed up version of Marcella Hazan’s sauce. I’m a seasoned cook. I don’t mess up recipes. No substitutions were made. This recipe does not work.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.