Chewy-crispy tofu sticks with chili-ginger jam dipping sauce from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 128) by Lukas Volger

  • apple cider vinegar
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cornstarch for potato starch, jalapeño chiles or serrano chiles for red chilies, and store-bought pepper jelly for the book's "Chili-ginger jam".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for potato starch, jalapeño chiles or serrano chiles for red chilies, and store-bought pepper jelly for the book's "Chili-ginger jam".

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