Spinach and ricotta dip, à la saag paneer from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 126) by Lukas Volger

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen spinach for spinach, butter for ghee, and bird's eye chiles or serrano chiles for Indian green chiles.

  • bernalgirl on February 22, 2024

    This is a very tasty dip, one that was great with crudité and that I can’t wait to enjoy with an egg on toast or in a wrap. Lacking ricotta, I used cottage cheese with some cream cheese for improved creaminess.

  • paisleymonsoon on September 14, 2023

    I made this for cookbook club but was disappointed. Ricotta doesn't add the richness of cream. Plus, the saag tasted like it was missing a punch of something. I like to mix my saag with tomato sayce, and that might have helped.

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