Buffalo chicken wings with celery sticks and blue cheese dip from Delicious Magazine (UK) Special Issue: Country Cooking (page 52) by Debbie Major

  • tomato ketchup
  • chilli sauce
  • Show all ingredients...

  • EYB Comments

    Wings must be refrigerated for at least 1 hour before cooking, and they can be cooked on the grill or the oven. Can substitute any good-quality blue cheese for Devon blue cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cretan dakos; Cumberland sausage hot dogs with beery onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wings must be refrigerated for at least 1 hour before cooking, and they can be cooked on the grill or the oven. Can substitute any good-quality blue cheese for Devon blue cheese.

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