Squash and cider soup from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 163) by Lukas Volger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock.

  • skvalentine on November 22, 2023

    This is rich and has a pretty good flavor. My kids didn't like it-- next time I'll skip the vinegar because the soup had a definite vinegar tang. I liked the addition of the cider and whiskey!

  • julesamomof2 on November 15, 2023

    This is the perfect fall squash soup topped with something crunchy like pumpkin seeds, thick and creamy without actual cream and slightly sweet with a little apple cider. I've made it a few times and I like the addition of a little bourbon to balance out the cider.

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