Charred radicchio with farro and burrata from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 166) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 03, 2023

    I very much enjoyed the contrast of the bitter, charred radicchio, creamy burrata, chewy farro and a vinaigrette with a nice sweet/tart balance. I served this with the marinated asparagus that appears with this in the book photo. It's a good combo and helps add color to the plate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.