Hot honey lamb ribs from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 146) by Anna Stockwell

  • Aleppo pepper flakes
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  • tamari
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  • EYB Comments

    Can substitute pork baby back ribs for Denver lamb ribs, gluten-free soy sauce for tamari, red wine vinegar for sherry vinegar, and crushed red pepper flakes for Aleppo pepper flakes. See recipe for vegan and vegetarian variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky yogurt sauce; Tahini sauce; Blender spiced green sauce; Charred asparagus and fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork baby back ribs for Denver lamb ribs, gluten-free soy sauce for tamari, red wine vinegar for sherry vinegar, and crushed red pepper flakes for Aleppo pepper flakes. See recipe for vegan and vegetarian variations.

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