Blender spiced green sauce from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 43) by Anna Stockwell
- cumin seeds
- coriander seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Skillet socca to serve with any sauce; Grilled spiced pork shoulder steaks; Crispy-skinned sliced duck breast; Hot honey lamb ribs; Yogurt-brined chicken halves; Za'atar grilled eggplant and zucchini
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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