Yogurt-brined chicken halves from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 152) by Anna Stockwell

  • chicken halves
  • plain yogurt

  • EYB Comments

    Allow chicken to brine overnight. Can substitute butterflied whole chicken for chicken halves. See recipe for vegan and vegetarian variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce; Blender spiced green sauce; Spring greens with fried dates

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow chicken to brine overnight. Can substitute butterflied whole chicken for chicken halves. See recipe for vegan and vegetarian variations.

  • Soulkitchenjen on February 22, 2023

    This is in fact yogurt brined chicken. 3 ingredients. Yogurt, salt and chicken. Very juicy, but it has no seasoning outside of that. Tastes like the chicken you purchased and little else. A lot of fussing for a less good roasted chicken.

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