Spring things grand aioli from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 172) by Anna Stockwell

  • lemons
  • mini cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute little gem lettuce for romaine hearts, and can use the aioli on page 41.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peel & eat boiled shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute little gem lettuce for romaine hearts, and can use the aioli on page 41.

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