Slow-roasted side of salmon from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 176) by Anna Stockwell

  • lemons
  • side of salmon
  • Show all ingredients...

  • EYB Comments

    Can substitute side of steelhead trout for salmon. See recipe for vegan, vegetarian, and dairy-free variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky yogurt sauce; Aioli; Celery and stone fruit salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute side of steelhead trout for salmon. See recipe for vegan, vegetarian, and dairy-free variations.

  • tarae1204 on August 10, 2024

    Very simple recipe and a dependable way to cook a large piece of salmon. Just be careful you are not over-salting as 2 teaspoons per side can be too much. An acid (lemon, lime, mild vinegar) is definitely a must for finishing the dish here.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.