Cold rosemary-roasted lamb loin from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 188) by Anna Stockwell

  • rosemary sprigs
  • sea salt flakes
  • Show all ingredients...

  • EYB Comments

    See recipe for vegan, vegetarian, and dairy-free variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky yogurt sauce; Pickled shallot salsa verde; Charred scallion spoon sauce; The right way to make a salad; Marinated white bean and tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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