Lemongrass-ginger coconut grilled steak from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 206) by Anna Stockwell
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coconut milk
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beef skirt steaks
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EYB Comments
See recipe for vegan and vegetarian variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy garlic and chili oil; The right way to make a salad; Melon, cucumber, and avocado salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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