Coconut & pineapple cake from Sweet Paris: Seasonal Recipes from an American Baker in France (page 50) by Frank Adrian Barron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuneHawk on July 12, 2022

    This recipe/mixing method produces a very dense cake with very little rise. I don't understand why it doesn't have you cream the sugar and butter first. The taste was also rather muted.

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