Fraisier layer cake from Sweet Paris: Seasonal Recipes from an American Baker in France (page 75) by Frank Adrian Barron

  • almond extract
  • cornstarch
  • heavy cream
  • mascarpone cheese
  • strawberries
  • granulated sugar
  • all-purpose flour
  • milk
  • egg whites
  • egg yolks
  • seedless strawberry jam
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachelblair on November 04, 2022

    Delicious cake but I had issues with the pastry cream. I could tell that the consistency was off, it seemed too thick I think. I’ve never made pastry cream but I could tell is wasn’t right but didn’t know how to fix it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.