Tarte aux fraises from Sweet Paris: Seasonal Recipes from an American Baker in France (page 73) by Frank Adrian Barron
- cornstarch
- heavy cream
- strawberries
- vanilla bean
- egg
- all-purpose flour
- egg yolks
- unsalted butter
-
EYB Comments
Can substitute vanilla extract for vanilla bean.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.