Tarte aux fraises from Sweet Paris: Seasonal Recipes from an American Baker in France (page 73) by Frank Adrian Barron

  • cornstarch
  • heavy cream
  • strawberries
  • vanilla bean
  • egg
  • all-purpose flour
  • egg yolks
  • unsalted butter
  • EYB Comments

    Can substitute vanilla extract for vanilla bean.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean.

  • bwhip on July 10, 2022

    Delicious tart. Crust was quite perfect, and pretty easy to prepare. The Diplomat Cream quantity was about double what was really needed for the tart, but it was very tasty.

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