Cinnamon swirl bundt cake from Sweet Paris: Seasonal Recipes from an American Baker in France (page 111) by Frank Adrian Barron

  • ground cinnamon
  • crème fraîche
  • maple syrup
  • powdered sugar
  • granulated sugar
  • eggs
  • all-purpose flour
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 14, 2022

    Excellent cake, really tasty. Most cakes like this I’ve had are made with sour cream, and more of a streusel swirl, whereas this one has a swirl of cinnamon cake, and is made with crème fraiche. Result was delicious!

  • Jenny on May 18, 2022

    We love all things cinnamon in this house and while we love a good glaze - I left off the thick glaze for this occasion - and just used a simple cinnamon flavored sugar syrup - and it was moist and delicious.

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