Cinnamon swirl bundt cake from Sweet Paris: Seasonal Recipes from an American Baker in France (page 111) by Frank Adrian Barron
- ground cinnamon
- crème fraîche
- maple syrup
- powdered sugar
- granulated sugar
- eggs
- all-purpose flour
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
