Gâteau opéra from Sweet Paris: Seasonal Recipes from an American Baker in France (page 122) by Frank Adrian Barron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachelblair on November 04, 2022

    This cake is so delicious. It turned out perfectly. I’d say it could serve 10 or 12 since you can really only have a small piece with it being so rich.

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