Apple cardamom tea cake from Sweet Paris: Seasonal Recipes from an American Baker in France (page 126) by Frank Adrian Barron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachelblair on November 04, 2022

    The measurement for this cake are so off. It does not fit in a standard 9x5 loaf tin. I couldn’t even fit all the batter in my tin and it still spilled over in the oven. You could probably bake this in a square cake tin and it would turn out better. 4 eggs and 2 tsp baking powder is just too much rise when you also have 3 cups of apples going into such a small pan. It also took way longer than 55-60 mins to cook. After an hour it was still really soupy inside but the top was dark brown.

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