Duck terrine with shiitake mushrooms and orange ginger sauce from The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

  • shallots
  • dry sherry
  • ground cayenne pepper
  • heavy cream
  • whole duck
  • fresh ginger
  • ground ginger
  • honey
  • Madeira wine
  • dry mustard
  • oranges
  • chutney
  • marmalade
  • shiitake mushrooms
  • pork butt
  • duck livers
  • pork back fat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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