Poulet sauté Stanley from The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

  • ground cayenne pepper
  • whole chicken
  • heavy cream
  • curry powder
  • black truffles
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 05, 2019

    Very good, basic repeatable technique, though scaling down to one chicken makes the sauce awkward. "Serves ten" is closer to twenty.

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