Sauteed calf's brain with Savoy cabbage, pancetta, and brown butter sauce from The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

  • bay leaves
  • capers
  • carrots
  • chives
  • leeks
  • pancetta
  • parsley
  • thyme
  • turnips
  • sherry vinegar
  • butter
  • parsnips
  • veal stock
  • Savoy cabbage
  • calf brains

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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