"Caesar salad" - Parmigiano-Reggiano custards with romaine lettuce and Parmesan crisp from The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

  • shallots
  • canned anchovies
  • baguette bread
  • heavy cream
  • balsamic vinegar
  • romaine lettuce
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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