Chili- & herb-spiked garlic butter from Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder (page 17) by Thane Prince

  • garlic
  • red chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute chervil, tarragon, or parsley for coriander. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chervil, tarragon, or parsley for coriander. See recipe for variations.

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