Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder by Thane Prince

  • Chili- & herb-spiked garlic butter (page 17)

    from Ham, Pickles & Jam: Traditional Skills for the Modern Kitchen Larder Ham, Pickles & Jam by Thane Prince

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: red chillies; salted butter; coriander sprigs; lime zest; garlic
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  • ISBN 10 1862059284
  • ISBN 13 9781862059283
  • Linked ISBNs
  • Published Apr 01 2012
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Readers can cut costs by making the most of seasonal ingredients, storing food properly, stocking cupboards correctly, and fully using what they have in this guide to rediscovering lost kitchen skills
 
Many cooks remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more people want to make use of homegrown produce, reduce the weekly food budget, or rediscover cooking from scratch. A timely book for the new kitchen revolution, this is not only a celebration of lost skills such as curing, rendering, and pickling and a collection of fantastic recipes (such as Roasted Brine-cured Pork, Green Tomato Chutney, and Salted Peanut Brittle), but also provides advice on stocking a pantry and the best way to store cheese, cooked meats, and vegetables. At a time when everyone is looking to shop more locally, cook thriftily, and still enjoy great food, it is a book for how to live today. Includes dual measurements.

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