Roasted whole chile-spiced fish with citrus-tahini sauce (Samaka harra bil tahini) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 197) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-garlic-chile relish (Tatbeeleh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole trout for whole branzino, and this book's "Chile-spice mix "Khalta harra)" for Aleppo pepper.

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