Lemon-garlic-chile relish (Tatbeeleh) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 42) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herby za'atar flatbreads (Mana'eesh); Chicikpea-tahini spread (Hummus); Fava mash with roasted garlic (Ful madammas); Roasted whole chile-spiced fish with citrus-tahini sauce (Samaka harra bil tahini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for green garlic, red Fresno chiles for serrano chiles, and this book's "Chile-spice mix (Khalta harra)" for Aleppo pepper.

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