Citrus bitters from Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 40 Amari; 123 Recipes for Cocktails, Food, and Homemade Bitters (page 25) by Mark Bitterman

  • dry sherry
  • lemongrass
  • Show all ingredients...

  • EYB Comments

    Can substitute gum syrup for Demerara sugar syrup. May use any of the listed citrus zests alone or in combination. This recipe uses the Double-strength Demerara syrup recipe on p. 50. Age at least four to five days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gum syrup for Demerara sugar syrup. May use any of the listed citrus zests alone or in combination. This recipe uses the Double-strength Demerara syrup recipe on p. 50. Age at least four to five days.

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