Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 40 Amari; 123 Recipes for Cocktails, Food, and Homemade Bitters by Mark Bitterman

  • Citrus bitters (page 25)

    from Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 40 Amari; 123 Recipes for Cocktails, Food, and Homemade Bitters Bitterman's Field Guide to Bitters & Amari by Mark Bitterman

    • Categories: Cocktails / drinks (with alcohol); Cooking ahead
    • Ingredients: orange zest; lime zest; grapefruit zest; dried gentian root; cinchona bark; dried angelica root; coriander seeds; cardamom pods; allspice berries; lemongrass; saffron; Everclear; dry sherry; Demerara sugar syrup; lemon zest
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  • ISBN 10 1449470696
  • ISBN 13 9781449470692
  • Published Nov 05 2015
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavours has even the savviest bartenders puzzled over their flavours, personalities, and best uses. Bitterman's Guide is the handbook that decodes today's burgeoning selection of bitters, along with their kindred spirits amari and shrubs. A lively though brief introduction to bitters includes formulas for making essential and inventive bitters at home. The heart of the book follows, with a comprehensive field guide to the wide world of the more than 400 great bitters available today. Complete with tasting notes and profiles of important makers, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying bitters. The final section offers more than 125 recipes for making, mixing, and cooking bitters, from a Gunpowder Martini to a Burnt Butter Eggnog, from Feta-Stuffed Grilled Figs Glazed with Orange and Anise Bitters to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman cracks open the full potential of bitters, inspiring and empowering people to try them.

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