Panfried thick pork chops basted with bittered maple sugar butter from Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 40 Amari; 123 Recipes for Cocktails, Food, and Homemade Bitters (page 112) by Mark Bitterman
- dried thyme
- maple syrup
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EYB Comments
Can substitute bourbon for rye whiskey. You may use the Citrus bitters recipe on p. 25, and the Aromatic bitters recipe on p. 32. Despite the title, this recipe does not call for maple sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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