Dates stuffed with maple cashew cheese from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 217) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cultured cashew ricotta" called for in this recipe requires at least 20 hours to prepare. Can substitute cultured cream cheese or goat cheese for the book's "Cultured cashew ricotta", and toasted pecans or toasted sesame seeds for cacao nibs.

  • SheilaS on April 03, 2023

    I made these with Silver Goat chèvre mixed with the Vanilla-Bourbon maple syrup from Shauna Sever's Pure Vanilla cookbook and piped it onto halved dates. These are a perfect dessert bite. The tang of the goat cheese contrasts with the sweet date and the cacao nibs add a nice crunch. I recommend adding the maple syrup to taste. I preferred less than the recipe amount.

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