Dates stuffed with hazelnut butter and chili crisp from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 217) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nut butter of your choice for the book's "Toasted hazelnut butter", chili oil or Sriracha for chile crisp oil, and flaky salt for coarse salt.

  • SheilaS on April 03, 2023

    I've made these with both almond butter and cashew butter. Both were excellent and very more-ish!

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