Toast and jam blondies from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 220) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute breadcrumbs for whole wheat breadcrumbs. See recipe for tart jam suggestions.

  • jenburkholder on April 24, 2023

    Sunk a lot and were a bit greasy, but tasted good. Quite sweet.

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