Poblano chopped chicken salad with creamy cilantro-lime dressing from Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean (page 83) by Daphne Oz

  • poblano peppers
  • serrano chiles
  • Show all ingredients...

  • EYB Comments

    Allow cashews to soak for 8 hours, or overnight. Can substitute raw sunflower seeds for raw cashews, and can use the pickled onions on page 246.

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Notes about this recipe

  • Eat Your Books

    Allow cashews to soak for 8 hours, or overnight. Can substitute raw sunflower seeds for raw cashews, and can use the pickled onions on page 246.

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