Barbecue mushroom tacos with tomatillo salsa from Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean (page 108) by Daphne Oz
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garlic powder
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smoked paprika
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EYB Comments
Can substitute serrano chiles for jalapeño chiles, butter lettuce for the book's "Chickpea flour crepe wraps," and can use the pickled onions on page 246.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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