Indian-spiced lentil, potato & pea curry from Yummy, Easy, Quick: 127 Dinners That Take 30 Minutes or Less to Prepare (page 266) by Matt Preston

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Instant flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on April 12, 2022

    I subbed sweet potatoes as that's all I had on hand. Very mild.. even after leaving the seeds in two chillies; so if you like heat in your dal add more!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.