Braised chicken thighs with fennel, lemon, and dates from Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean (page 160) by Daphne Oz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on February 08, 2026

    This had nice flavors especially in the final sauce but I didn’t add the dates. I don’t think they fit-but I did add green olives!

  • kaityblueeyes on February 22, 2023

    This was pretty good. The lemon made the sauce a little bitter. Very healthy, not sure I will make again.

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