Carrot-ginger shrimp bowl from Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean (page 175) by Daphne Oz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked millet for cooked brown rice, coconut aminos for tamari, and can use the date syrup on page 244.

  • mpo on May 21, 2022

    Great seasoning on the shrimp. I used less oil in the dressing and probably would cut down on the rice vinegar to get more of a gingery kick. Fun recipe though.

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