Fettuccine con le zucchine fritte (fettuccine with fried zucchini) from More Classic Italian Cooking by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 19, 2021

    Okay, I found the instructions rather over-complex ... have you ever had trouble washing grit off a zucchini? do you really have to be thorough patting basil dry when you are going to add it to pasta? However, the recipe at its base is a simple pasta with vegetable dish with garlic and a bit of Parmesan cheese. Very nice and worth repeating.

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